Roasted honey pomelo

The roasted pomelo with honey is a dessert rich in vitamins, which also allows to end the meal on a nice note of freshness and lightness.

This recipe can also be served as a starter with a pan of prawns for example.

Ingredients for 4 persons :

2 pomelo

2 branches of thyme

2 tbsp. of honey

1 C. olive oil.

Honey roasted grapefruit recipe

  • Cut the pomelos in two equal parts along the circumference.
  • Place them on the baking sheet lined with parchment paper.
  • Sprinkle with thyme (by pinching the thyme branches between your thumb and forefinger while pulling the leaves towards the surface of the fruit).
  • Sweeten each pomelo half with 1/2 teaspoon of honey and garnish with a few drops of olive oil.

Broil for about 8 min (watching so that the fruit does not burn). Take the pomelos out of the oven and let cool before serving.

Optionally, serve roasted pomelo with a pan-fried prawns (or prawns) flambé or pan-fried.

Tasting tip

To make the pomelos easier to taste, when preparing, pass the blade of a paring knife between each pomelo half-segment. These small bites will come off more easily.

© Philippe Dufour / Interfel

Video: Pinas Sarap: Nakatatakam na Pomelo dishes, ibinida sa Pinas Sarap (August 2021).